Food Stuffs and Lesson Planning

How I am feeling today: Not too shabby

What I am listening to today: The Magnetic Fields – 69 Love Songs – (Live in Somerville)

What I am reading today: Method and Madness: The Making of a Story by Alice LaPlante

***

Wow! The last few weeks went by super-fast and I am at a loss for why I have not posted yet this month. My life has been full of lesson planning and reading for my Fall classes. I am very excited for these courses (One of which I just found out about yesterday).

In truth it is not the most riveting of things to discuss in a blog post, so I have resigned instead to share the food stuffs I have made while in quarantine. Because food is universal, right? Maybe?

In any case. Here are a few items I have made recently.

Sweet Potato Tacos w/ cabbage, avocado, salsa, and cheese. Plus a side of pinto beans and diced red bell peppers.
A waffle breakfast sandwich with fried tomato and fried egg. Plus a side of sweet potato fries and spinach with a creamy hummus dressing.
Vegetable noodle soup, including butternut squash base, pinto beans, black beans, summer squash, zucchini, potatoes, garlic, and rice noodles.
Cheesy scrambled eggs, potatoes with melted manchego cheese and salsa verde, and whole grain avocado toast with a squirt of sriracha sauce.

As you can see, I love potatoes. I also love lesson planning and being as prepared as possible for the Fall so I will leave you for now. Stay cool in this heat. Okay I love you. Bye.

Category: Food, Reading    

Leave a comment